I have learned both of these obsessions from my dear husband, and I thank him dearly for showing me the finer things in life! Not only am I snobbish about wine and coffee, but I’m a little peculiar about cheese. This practically brings my poor cheese-loving Swiss husband to tears. I can’t stand his favorite cheeses.
My coffee must be dark roast, preferably the darker, the better. We routinely drink French roast or espresso roast in our drip coffee maker. In fact, a couple of years ago we discovered this fantastic “deal” on coffee through Amazon: a 5 lb. bag of whole bean Italian espresso roast coffee. Yes, we consume this entire bag in a little over a month! It’s fantastic both as regularly brewed coffee and as a great espresso.
I’m also a huge wine snob. I can’t stand cheap wine! My favorite brand is a great bottle of Moët & Chandon. Of course, living a champagne lifestyle on a beer budget isn’t exactly an option for us, so I don’t get this very often; we get to indulge maybe twice a year. It’s worth it, though. I still want to try Veuve Clicquot. Since Veuve Clicquot is nearly twice the price of a bottle of Moët & Chandon around here, I still haven’t had the opportunity to taste it.
As far as cheese goes, I dislike all of the cheeses that smell and taste like sweaty socks. They gross me out. My husband loves a good Brie or Camembert, but I just want to hurl chunks smelling them! I like “normal” cheeses like cheddar, mozzarella, and parmesan. I’ve tried all of his “fancy” cheeses, as I call them, and cannot stomach the smell or flavor! I still buy them for him to enjoy, but I pass on them.
What are some things you’re snobbish about?
This post is in response to the Daily Prompt.